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For a healthy and delicious everyday!
This warm salad is perfect for the autumn whether. Not only healthy choice but also delicious choice. INGREDIENTS: 1/2 cup sprouted black lentils 200 g mushrooms 2 medium size parsnip basil...
Autumn lentil salad with parsnip and mushrooms
So, I had some leftovers of millet and I feel like I need some sweet thing. Actually this couldn't be called sweet since there is NO sugar in that dish. Anyway, it is a great pie for breakfast and if...
Millet pie with poppyseed spiced apples
This vegan, gluten free bread is really delicious. You can prepare it quckly and it is super easy. INGREDIENTS: 1,5 cup millet (soaked for at least 2 hours, during the night is the best) 1/4 cup chia...
Millet zucchini bread
These savory pancakes can be easili replacement for a morning bread.. INGREDIENTS: 1,5 cup chickpea flour 1 cup water 1,5 tsp baking powder 1 tsp soda bikarbona 1 tsp turmeric salt and spices of...
When it is the season of cherries I like to make a pie out od them. There are usually so many that me and my husband can't eat all of them fresh, so we are eating them also in a pie. For the basic...
Gluten free Cherry pie
Low carb is so popular, so I need to try some recipes too. One thing, which is disturbing in this low carb vibe is that it uses a lot of milk products and eggs. If you don't eat them, baking becomes...
Low carb blueberry pie
Delicious wraps, which I adore for breakfast. No need for bread, just flaxseed wrap, some humus and tomato. Perfect. INGREDIENTS: 1 cup flaxseed or 1,5 cup flaxmeal 1 cup boiled water 1 tsp salt 1/2...
I am pretty sure that these vegan meatballs will be surprise for all meatlovers. They taste delicious and they are made of aubergine. INGREDIENTS (12 smaller balls): 1 aubergine, peeled and cut into...