This warm salad is perfect for the autumn whether. Not only healthy choice but also delicious choice.
INGREDIENTS:
1/2 cup sprouted black lentils
200 g mushrooms
2 medium size parsnip
basil...
So, I had some leftovers of millet and I feel like I need some sweet thing. Actually this couldn't be called sweet since there is NO sugar in that dish. Anyway, it is a great pie for breakfast and if...
This vegan, gluten free bread is really delicious. You can prepare it quckly and it is super easy.
INGREDIENTS:
1,5 cup millet (soaked for at least 2 hours, during the night is the best)
1/4 cup chia...
These savory pancakes can be easili replacement for a morning bread..
INGREDIENTS:
1,5 cup chickpea flour
1 cup water
1,5 tsp baking powder
1 tsp soda bikarbona
1 tsp turmeric
salt and spices of...
When it is the season of cherries I like to make a pie out od them. There are usually so many that me and my husband can't eat all of them fresh, so we are eating them also in a pie.
For the basic...
Low carb is so popular, so I need to try some recipes too. One thing, which is disturbing in this low carb vibe is that it uses a lot of milk products and eggs. If you don't eat them, baking becomes...
Delicious wraps, which I adore for breakfast. No need for bread, just flaxseed wrap, some humus and tomato. Perfect.
INGREDIENTS:
1 cup flaxseed or 1,5 cup flaxmeal
1 cup boiled water
1 tsp salt
1/2...
I am pretty sure that these vegan meatballs will be surprise for all meatlovers. They taste delicious and they are made of aubergine.
INGREDIENTS (12 smaller balls):
1 aubergine, peeled and cut into...
